restaurant
1. Experience / Training
(Category - English (United Kingdom))
Eric Rivot, Head Chef: eperience and professional training, 28 years of passion in the food!
2. Eric Rivot
(Contact/Eric Rivot - English (United Kingdom))
Eric Rivot/Position/For further information and proposals please contact me using the form below
3. Eric Rivot: Executive Chef
(Eric Rivot : contenu/Experience / Training - English (United Kingdom))
Cooking is my passion and my profession for almost 30 years.. During all the years I have gained experience in managing an upscale restaurant as Director of luxury Hotel and Restaurant and Executive ...
4. Eric Rivot: Executive Chef - Restaurant manager
(Eric Rivot : actualité/Presse - English (United Kingdom))
... / Hotel-restaurant 3 stars Luxuries The winter season ends. After spending many months as Director of Catering and Executive Chef of this fine institution, in close collaboration with the owners I make ...
5. Press Review
(Eric Rivot : actualité/Presse - English (United Kingdom))
... opening of the restaurant The Mayssa pages of the magazine Municipal Villefranche sur Mer Read Article in french         Nice Matin, May 29, 2007 An article on the inauguration of Mayssa ...
6. Mes Expériences proféssionnelles
(Eric Rivot : contenu/Expériences proféssionnelles et Formation)
... la restauration Restaurant Hotel Le Chalet D' AURON 3 étoiles luxe Controles des couts, gestion, management, relations clients, relations fournisseurs Créations des cartes , rédaction et étude ...
7. lettre de motivation
(Eric Rivot : actualité/Presse)
... je souhaite relever un nouveau défi en rejoignant l'équipe d'un restaurant afin de diriger une équipe de travail, recruter et former le personnel en cuisine, superviser les techniques de fabrication, les ...
8. Revue de Presse
(Eric Rivot : actualité/Presse)
... Magazine été 2007 L'ouverture du restaurant le Mayssa fait les bonnes pages du magazine municipal de Villefranche sur Mer. Lire l'article         Nice Matin du 29 mai 2007 Un article ...