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31 August 2010
Hello, my name is Eric Rivot, cooking is my job, my passion! !
For over 23 years I am Chef in our beautiful region from Nice, in France or abroad. I enjoy offering innovative cuisine with an emphasis on fresh produce market for their quality and authenticity of their flavors..
I think by writing these lines to my bosses trainers to whom I owe everything Marc Lasserre Meneau and teach us courage, and a job well done thank you to them. On this site you can discover this profession through my journey of my recipes and my photos.
You can leave your comments and enrich the Guestbook ...
Le Chalet d'Auron / Hotel-restaurant 3 stars Luxuries
The winter season ends. After spending many months as Director of Catering and Executive Chef of this fine institution, in close collaboration with the owners I make my return to the sea this winter has been eventful and we have received many customers daily. The quality, professionalism and friendliness we were greeted in an article in Nice matin, the first daily regional news from France.
Find my skills in management and restoration browsing my Curiculum Vitae and feel free to contact me !
A Chef at home !
You want to organize a meal, a dinner reception at the exceptional nature (business, family, various holidays, from 4 to 40 people, buffets for 100), in the comfort of your home, or in a held in confidence and friendliness.The menu design is achieved with your cooperation, according to your desires, according to the seasons, so that each plate is a feast for the eyes and olfactory.
To learn more and create your custom event please inquire !
